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Open Saturdays, 9am to 3pm
& Tuesdays, 9am to 2pm
Farmers Market Pavilion, 8th Ave & Oak St
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Farmers Market
Pavilion & Plaza
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Double Up Food Bucks
$20 Snap Match available!
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Our Markets

Saturday Markets

Feb 3 - Dec 14

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9:00 am - 3:00 pm

Farmers Market Pavilion, 8th & Oak

Tuesday Markets

May 7 - Oct 29

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9:00 am - 2:00 pm

Farmers Market Pavilion, 8th & Oak

Night Markets

3rd Thursday, June - Oct

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5:00 pm - 9:00 pm

Farmers Market Pavilion, 8th & Oak

We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.

Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.

Fresh This Season

Tomato Fest

August 6

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9:00 am - 2:00 pm

Farmers Market Pavilion, 8th & Oak

2nd Annual Cooking Contest

 

September 3

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11:30 am - 12:30 pm

Farmers Market Pavilion, 8th & Oak

Join us for two amazing events outside of our usual Saturday, Tuesday, and Night markets this summer: our first annual Tomato Fest and our second annual Cooking Contest!

Tuesday, August 6th: Celebrate everything that is the tomato during National Farmers Market Week with educational presentations, cooking demonstrations, tomato sampling, live music, games, activities, and much more alongside your usual market experience!

Tuesday, September 3rd: Watch local chefs compete in an exciting head-to-head cooking showdown!

Over 100 Local Vendors

The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.

Our Commitment to Supporting Oregon Farms

LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard  ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.

Featured News

Featured Recipes

Beet Walnut Hummus

Beet Walnut Hummus

by Marigold Cooking Collective   Ingredients:  1# red beets, available year-round! 2TBSP Deck Familv Farms walnuts  1 clove garlic, or 1T green garlic (in the Spring!) 2 TBSP acidic element: Rooted Remedies fire cider! Or, lemon juice! 2 TBSP tahini 1 tsp cumin...

Mixed Spring Green Salad with Honey-Miso Dressing

Mixed Spring Green Salad with Honey-Miso Dressing

By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping Tbsp. honey 1 heaping tsp. miso (preferably white miso...

Spinach Salad with Roasted Beets & Orange Vinaigrette

Spinach Salad with Roasted Beets & Orange Vinaigrette

Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup fresh orange juice 1 tsp grated orange zest 1 tbs honey 1 tbs...