Our Markets
Saturday Markets
February 5 - December 17
Market Hours: 9:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Tuesday Markets
May 3 - October 25
Market Hours: 10:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Our Holiday Farmers Market is currently running on Saturdays, 9am to 3pm, through December 17th. Our Winter Farmers Market begins February 4, 2023!
We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 85 Local Vendors
The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market kicks off spring season
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
Year-round Lane County Farmers Market pavilion takes shape in downtown Eugene’s Park Blocks
The new, year-round home of the Lane County Farmers Market will be complete by the time the 2022...
Farmers Market Pavilion Taking Shape in Downtown Eugene
EUGENE, Ore. - Work continues on the new Farmers Market Pavilion in downtown Eugene where the...
Featured Recipes
Spinach Salad with Roasted Beets & Orange Vinaigrette
Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup fresh orange juice 1 tsp grated orange zest 1 tbs honey 1 tbs...
Iced Pumpkin Cookies
From Brent Ross, former LCFM Site Manager - Adapted from allrecipes.com Ingredients: 2 1/2 cups flour 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. nutmeg, ground cloves, salt 1/2 cup soft butter 1 generous cup pumpkin puree (!!) 3/4 cup sugar 1 egg...
Fresh Cranberry Relish
From Cranberry Creek in Bandon, Oregon Ingredients: 4 cups fresh cranberries (frozen work too) 1 medium, sweet orange 1/4 to 1/2 cup honey, to taste Steps: 1. Slice unpeeled orange into eighths. 2. Place orange slices and cranberries in food processor. 3....