Our Markets
Saturday Markets
10:00 a.m. - 2:00 p.m. (Feb 1 - Mar 29)
9:00 a.m. - 3:00 p.m. (Apr 5 - Dec 13)
Farmers Market Pavilion @ 8th & Oak
Tuesday Markets
May 6 - Oct 28
9:00 am - 2:00 pm
Farmers Market Pavilion @ 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept cash, credit cards, LCFM market tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. We also offer two new food equity currencies at our Tuesday Markets and Saturday Markets during February and March only: Little Lettuce (a produce-only currency for children under 12) and Bucka Bucka Bucks (a lean protein subsidy for low-income households). Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 100 Local Vendors
The Lane County Farmers Market is comprised of over 100 farm and food artisan vendors.
All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Extension outreach boosts Oregon’s Farm Direct Marketing law
For the past three years, Terri Emrich has been growing garlic, lavender, berries and beans on her...
Lane County Farmers Market kicks off spring season
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
Year-round Lane County Farmers Market pavilion takes shape in downtown Eugene’s Park Blocks
The new, year-round home of the Lane County Farmers Market will be complete by the time the 2022...
Featured Recipes
Wild Mushroom Soup
Ingredients 2 tbsp. butter ½ white onion, finely diced 1 stalk celery, finely diced ½ red bell pepper, finely diced 1 lb. mushrooms, diced 4 cloves garlic, finely diced 1 cup white wine 1 tbsp. fresh thyme, minced 1 tbsp. fresh sage, minced 1 tbsp. fresh oregano,...
Mini Berry & Honey Meringue Tarts
Ingredients For the berry curd: 1½ cup (250g) fresh berries 2 large eggs + 4 yolks ¼ cup + 1 Tbsp (60g) sugar 1 Tbsp (75g) salted butter For the honey meringue: ⅓ cup (75g) honey ⅓ cup (75g) sugar 2 egg whites For assembly: Premade tart shell(s) (pate sablee, graham...
Beet Walnut Hummus
by Marigold Cooking Collective Ingredients: 1# red beets, available year-round! 2TBSP Deck Familv Farms walnuts 1 clove garlic, or 1T green garlic (in the Spring!) 2 TBSP acidic element: Rooted Remedies fire cider! Or, lemon juice! 2 TBSP tahini 1 tsp cumin...