Our 2026 Markets
Saturday Markets
January 17th - December 19th
9:00AM - 2:00PM
Farmers Market Pavilion
@ 8th & Oak
Tuesday Markets
May 5th - October 27th
9:00AM - 2:00PM
Farmers Market Pavilion
@ 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon.
New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept cash, credit cards, LCFM market tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 100 Local Vendors
The Lane County Farmers Market is comprised of over 100 farm and food artisan vendors.
All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Shop Small, Local Businesses for Holiday Gifts
1. Shop at Brick & Mortar Businesses Shut the laptop lid and go explore local shopping...
Eugene’s Best Farmers Markets
If your ideal weekend smells like basil, fresh bread, and coffee, you’re in the right town....
A Taste of Fall in the Willamette Valley
Yes, it is pumpkin spice season! And here in the Eugene, Cascades & Coast region, autumn's...
Featured Recipes
Pickled Red Onions with Nettles, Hibiscus & Rosehips
Ingredients 2 cups sliced red onion ½ cup apple cider vinegar ½ cup strong hibiscus & rosehip tea (steeped and strained) ½ tablespoon sea salt Per Jar Add-ins 4 tablespoons fresh or dried stinging nettles 4 tablespoons onion or leek tops (optional) 1–2 cloves...
Seared Black Cod Salad
Ingredients 1 lb fresh black cod filet 2 cups fresh baby greens 1 head fresh little gem lettuce Farm fresh salad vegetables, as available and desired (cucumber, radish, carrot, red onion, basil, chervil, watercress, etc.) 1/2 cup heirloom cherry tomatoes ½ pint...
Savory to Start Granola
Ingredients 2 cups dry, rolled oats (optional sub: buckwheat groats) 3 tbsp. unsweetened 100% cocoa powder 2 tbsp. powdered sage (optional sub: curry powder and/or ginger) 3⁄4 cup hazelnut butter (optional sub: peanut butter) Unsalted pumpkin seeds (optional...