Our Markets
Saturday Markets
9:00 a.m. - 3:00 p.m. (Apr 5 - Dec 13)
10:00 a.m. - 2:00 p.m. (Feb - Mar)
Farmers Market Pavilion @ 8th & Oak
Tuesday Markets
May 6 - Oct 28
9:00 a.m. - 2:00 p.m.
Farmers Market Pavilion @ 8th & Oak
Thursday Night Markets
Jul 17, Aug 21, Sep 18, Oct 16
5:00 p.m. - 9:00 p.m.
Farmers Market Pavilion @ 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept cash, credit cards, LCFM market tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. We also offer two new food equity currencies at our Tuesday Markets and Saturday Markets during February and March only: Little Lettuce (a produce-only currency for children under 12) and Bucka Bucka Bucks (a lean protein subsidy for low-income households). Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 100 Local Vendors
The Lane County Farmers Market is comprised of over 100 farm and food artisan vendors.
All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Extension outreach boosts Oregon’s Farm Direct Marketing law
For the past three years, Terri Emrich has been growing garlic, lavender, berries and beans on her...
Lane County Farmers Market kicks off spring season
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
Year-round Lane County Farmers Market pavilion takes shape in downtown Eugene’s Park Blocks
The new, year-round home of the Lane County Farmers Market will be complete by the time the 2022...
Featured Recipes
Rhubarb Coffee Cake and Pound Cake
Recipe By Brooke Thompson of Mama’s Love Cakes Ingredients 2 cups + ¼ cup flour 1¼ cups cane sugar 1 tsp. baking soda ½ tsp. salt 2 eggs, beaten 1 cup sour cream or greek yogurt 3 cups rhubarb, diced 1 cup brown sugar ¼ cup flour ¼ cup melted butter Cinnamon...
Mixed Spring Green Salad with Ginger-Miso Dressing
Ingredients For the dressing: Scant ¼ cup garlic, minced Scant ¼ cup fresh ginger, minced ½ cup olive oil ⅓ cup rice vinegar 1 tbsp. sesame oil (optional) 1 heaping tbsp. honey 1 heaping tsp. miso For the salad: Salad mix or mix of leafy greens, cut into bite-sized...
Farmers Market Polenta
Ingredients 1 cup heirloom polenta (from Lonesome Whistle Farm) 4 cups water or stock 1 tsp. salt 1 tbsp. olive oil 1 bunch green onions, chopped 1 bundle asparagus, sliced into ⅛ to ¼-inch pieces 2-3 cloves garlic, minced 1 bunch basil, chiffonaded Tomato...