Our Markets
Saturday Markets
February 4 - December 16
Market Hours: 9:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Tuesday Markets
May 2 - October 31
Market Hours: 10:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Night Markets
3rd Thursday, June - September
Market Hours: 6:00 pm - 10:00 pm
Farmers Market Pavilion, 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 85 Local Vendors
The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market kicks off spring season
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
Year-round Lane County Farmers Market pavilion takes shape in downtown Eugene’s Park Blocks
The new, year-round home of the Lane County Farmers Market will be complete by the time the 2022...
Farmers Market Pavilion Taking Shape in Downtown Eugene
EUGENE, Ore. - Work continues on the new Farmers Market Pavilion in downtown Eugene where the...
Featured Recipes
Nettle Recipes
Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4 1/4...
Five Farm Spring Tuna Salad
An LCFM Recipe Ingredients: Jalapeño tuna - Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips - (anyone farm vendor that has them!) Shallot – Ruby & Amber's Organic Oasis Mustard greens - Ruby &...
Rhubarb Coffee Cake and Pound Cake
Rhubarb Coffee Cake By Brooke Thompson, Mama's Love Cakes Ingredients: 2 cups flour (whole wheat pastry or all-purpose) 1 1/4 cups cane sugar 1 teaspoon baking soda 1/2 tsp salt 2 eggs, beaten 1 cup sour cream or greek yogurt 3 cups diced rhubarb Streusel Topping 1...