Our Markets
Saturday Markets
9:00 a.m. - 3:00 p.m. (Apr 5 - Dec 13)
10:00 a.m. - 2:00 p.m. (Feb - Mar)
Farmers Market Pavilion @ 8th & Oak
Tuesday Markets
May 6 - Oct 28
9:00 a.m. - 2:00 p.m.
Farmers Market Pavilion @ 8th & Oak
Thursday Night Markets
Jul 17, Aug 21, Sep 18, Oct 16
5:00 p.m. - 9:00 p.m.
Farmers Market Pavilion @ 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept cash, credit cards, LCFM market tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. We also offer two new food equity currencies at our Tuesday Markets and Saturday Markets during February and March only: Little Lettuce (a produce-only currency for children under 12) and Bucka Bucka Bucks (a lean protein subsidy for low-income households). Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 100 Local Vendors
The Lane County Farmers Market is comprised of over 100 farm and food artisan vendors.
All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market holds inaugural Eco Fest, celebrating sustainability and environmental awareness
At Eugene’s farmers market pavilion, locals inspect freshly cut vegetables, smell bright bouquets...
Extension outreach boosts Oregon’s Farm Direct Marketing law
For the past three years, Terri Emrich has been growing garlic, lavender, berries and beans on her...
Lane County Farmers Market kicks off spring season
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
Featured Recipes
Savory to Start Granola
Ingredients 2 cups dry, rolled oats (optional sub: buckwheat groats) 3 tbsp. unsweetened 100% cocoa powder 2 tbsp. powdered sage (optional sub: curry powder and/or ginger) 3⁄4 cup hazelnut butter (optional sub: peanut butter) Unsalted pumpkin seeds (optional...
Wild Mushroom Soup
Ingredients 2 tbsp. butter ½ white onion, finely diced 1 stalk celery, finely diced ½ red bell pepper, finely diced 1 lb. mushrooms, diced 4 cloves garlic, finely diced 1 cup white wine 1 tbsp. fresh thyme, minced 1 tbsp. fresh sage, minced 1 tbsp. fresh...
Mini Berry & Honey Meringue Tarts
Ingredients For the berry curd: 1½ cup (250g) fresh berries 2 large eggs + 4 yolks ¼ cup + 1 Tbsp (60g) sugar 1 Tbsp (75g) salted butter For the honey meringue: ⅓ cup (75g) honey ⅓ cup (75g) sugar 2 egg whites For assembly: Premade tart shell(s) (pate sablee,...