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Open Saturdays, 9am to 3pm
5th Ave, between High and Oak
Tuesdays, 10am to 3pm
Park Blocks at 8th and Oak
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Future Market Home
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Double Up Food Bucks
$10 Snap Match available!
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Our Markets

Saturday Markets

April 2 - December 17


Market Hours: 9:00 am - 3:00 pm

5th Ave, between High and Oak

Tuesday Markets

May 3 - October 25


Market Hours: 10:00 am - 3:00 pm

Park Blocks, 8th and Oak

Our Saturday Farmers Market is currently running from 9am to 3pm on 5th Ave. Our Tuesday Farmers Market is currently running from 10am to 3pm on the Park Blocks at 8th and Oak. Starting in June both the Saturday and Tuesday Farmers Markets will be held at the Farmers Market Plaza, at 8th and Oak.

We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.

Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.

Over 85 Local Vendors

The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.

Our Commitment to Supporting Oregon Farms

LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard  ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.

Featured News

Featured Recipes

Nettle Recipes

Nettle Recipes

Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm ​ Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4 1/4...

Five Farm Spring Tuna Salad

Five Farm Spring Tuna Salad

An LCFM Recipe   Ingredients: ​ Jalapeño tuna - Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips - (anyone farm vendor that has them!) Shallot – Ruby & Amber's Organic Oasis Mustard greens - Ruby &...

Mixed Spring Green Salad with Honey-Miso Dressing

Mixed Spring Green Salad with Honey-Miso Dressing

By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping Tbsp. honey 1 heaping tsp. miso (preferably white miso...