April 2 - December 17
Market Hours: 9:00 am - 3:00 pm
5th Ave, between High and Oak
May 3 - October 25
Market Hours: 10:00 am - 3:00 pm
Park Blocks, 8th and Oak
Our Saturday Farmers Market is currently running from 9am to 3pm on 5th Ave. Our Tuesday Farmers Market is currently running from 10am to 3pm on the Park Blocks at 8th and Oak. Starting in June both the Saturday and Tuesday Farmers Markets will be held at the Farmers Market Plaza, at 8th and Oak.
We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 85 Local Vendors
The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
The new, year-round home of the Lane County Farmers Market will be complete by the time the 2022...
EUGENE, Ore. - Work continues on the new Farmers Market Pavilion in downtown Eugene where the...
Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4 1/4...
An LCFM Recipe Ingredients: Jalapeño tuna - Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips - (anyone farm vendor that has them!) Shallot – Ruby & Amber's Organic Oasis Mustard greens - Ruby &...
By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping Tbsp. honey 1 heaping tsp. miso (preferably white miso...