Our 2026 Markets
Saturday Markets
January 17th - December 19th
9:00AM - 2:00PM
Farmers Market Pavilion
@ 8th & Oak
Tuesday Markets
May 5th - October 27th
9:00AM - 2:00PM
Farmers Market Pavilion
@ 8th & Oak
Springfield
Sunday Markets
June 7th - October 25th
9:00AM - 2:00PM
Springfield City Hall Lot
@ 225 5th St
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our Saturday farmers market operates mid-January through mid-December, and all items are grown or made in Oregon.
New to the market? Visit our Frequently Asked Questions page.
Market Currencies: We accept cash, credit cards, LCFM market tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
150+ Local Vendors
The Lane County Farmers Market is comprised of over 100 farm and food artisan vendors.
All vendors either grow or produce their goods in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market holds cooking competition using local ingredients
The Lane County Farmers Market in Eugene held its fourth annual cooking competition Tuesday...
The MasterChef of Lane County
Calling all food enthusiasts — grab your apron for the fourth annual Lane Country Farmers...
Fresh starts: New farmers market opens in Springfield
Christina Bentrup wrote about fresh garlic, cilantro and lettuce mixes on a chalkboard leaned...
Featured Recipes
Iced Strawberry Basil Matcha Chai
Ingredients Handful of fresh strawberries 4-5 fresh basil leaves 1-2 Tbsp honey, or sweetener of choice 6 oz milk of choice 1/2 tsp Matcha Masala Chai powder 2-4 oz hot water Ice Instructions Prepare the matcha chai: Mix 1/2 tsp Matcha Masala Chai powder...
Carrot Cake Crepe Cake
Ingredients For Crepes: 1 stick unsalted butter, melted 3-4 medium carrots 3 large eggs 3 large egg yolks 2¼ cups whole milk ¾ cups water 3 tablespoons granulated sugar 1½ teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2⅔ cups all-purpose...
Pickled Red Onions with Nettles, Hibiscus & Rosehips
Ingredients 2 cups sliced red onion ½ cup apple cider vinegar ½ cup strong hibiscus & rosehip tea (steeped and strained) ½ tablespoon sea salt Per Jar Add-ins 4 tablespoons fresh or dried stinging nettles 4 tablespoons onion or leek tops (optional) 1–2 cloves...