Indo-Thai Sauerkraut

by Alexis Molinari | Dec 22, 2021 | Featured Recipe, Summer

Indo-Thai Sauerkraut ​Materials   1 gallon glass jar or crock Weight (river rocks, plates, etc.) Cloth Rubber band ​ Ingredients   6 lb. cabbage 2 lb. carrots 1 tbsp. caraway seed 1 tbsp. cumin seed 3 Thai chilis, chopped 3 tbsp. unrefined sea salt​...

Farmers Market Paella

by Alexis Molinari | Dec 22, 2021 | Summer, Featured Recipe

Farmers Market Paella Ingredients   6 cups stock 1 tsp. Saffron ⅓ cup olive oil 2 small onions, diced 2 red bell peppers, diced 4-5 cloves garlic, diced 1 tbsp. hot paprika 1 tbsp. sweet Spanish paprika 16 oz. can pureed tomato 3 cups paella rice Vegetables or...

Nettle Recipes

by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe

Nettle Recipes Stinging Nettle Soup (Vegan) Recipe by Good Earth Organic Farm Ingredients   Two gallon bags of nettles 1 tsp. rapeseed oil 1 large onion, sliced 2-4 cloves garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4¼ cups...

Spring Tuna Salad

by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe

Spring Tuna Salad ​Ingredients ​ 1 can jalapeño tuna from Brandywine Fisheries Mayonnaise, to taste 1 shallot 1 bunch of white salad turnips 1 bunch of radishes of choice 1 bunch of mustard greens 1 bunch of sorrel 1 bag of mixed greens Salt and pepper Sauerkraut...

Rhubarb Coffee Cake and Pound Cake

by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe

Rhubarb Coffee Cake and Pound Cake Recipe By Brooke Thompson of Mama’s Love Cakes Ingredients   2 cups + ¼ cup flour 1¼ cups cane sugar 1 tsp. baking soda ½ tsp. salt 2 eggs, beaten 1 cup sour cream or greek yogurt 3 cups rhubarb, diced 1 cup brown sugar ¼ cup...