by Alexis Molinari | Dec 22, 2021 | Summer
Indo-Thai Sauerkraut Recipe by Tara Whitsitt of Fermentation on Wheels Materials: 1 gallon glass jar or crock Weight (river rocks, yogurt lid or plate and heavy things) Cloth and rubber band Ingredients: 6 lb cabbage 2 lb carrots 1 Tbsp. caraway seed 1 Tbsp....
by Alexis Molinari | Dec 22, 2021 | Summer
Farmers Market Paella Recipe by Chef Karl Zenk, Marché Directions: In a pot, heat 6 cups of stock, vegetable or other, with 1 tsp. saffron. In a separate 16-inch Paella pan or large skillet, heat 1/3 cup olive oil. Add 2 diced small onions and fry until...
by Alexis Molinari | Dec 21, 2021 | Spring
Nettle Recipes Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots,...
by Alexis Molinari | Dec 21, 2021 | Spring
Five Farm Spring Tuna Salad An LCFM Recipe Ingredients: Jalapeño tuna – Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips – (anyone farm vendor that has them!) Shallot – Ruby & Amber’s...
by Alexis Molinari | Dec 21, 2021 | Spring
Rhubarb Coffee Cake and Pound Cake Rhubarb Coffee Cake By Brooke Thompson, Mama’s Love Cakes Ingredients: 2 cups flour (whole wheat pastry or all-purpose) 1 1/4 cups cane sugar 1 teaspoon baking soda 1/2 tsp salt 2 eggs, beaten 1 cup sour cream or greek yogurt...
