by Orion Lawrenz | Feb 14, 2025 | Newsletter Archive
You don’t need to use Valentine’s Day as an excuse to have an intimate dinner with someone you love. You don’t need to have such a dinner with a partner, either. Love is not dependent on the day, nor is there only one kind of it. All love is worth celebrating on any...
by Orion Lawrenz | Jan 28, 2025 | Featured News
For the past three years, Terri Emrich has been growing garlic, lavender, berries and beans on her farm in Columbia County. In the fall of 2021 — her first year operating Rainier Garden Farms — Emrich started selling jams and jellies. Now, she has added canned...
by Orion Lawrenz | Dec 7, 2024 | In Season Featured Recipe
Wild Mushroom Soup Ingredients 2 tbsp. butter ½ white onion, finely diced 1 stalk celery, finely diced ½ red bell pepper, finely diced 1 lb. mushrooms, diced 4 cloves garlic, finely diced 1 cup white wine 1 tbsp. fresh thyme, minced 1 tbsp. fresh sage, minced 1...
by Orion Lawrenz | Nov 29, 2024 | Newsletter Archive
In celebration of Native American Heritage Month, we want to highlight the importance of educating the community about the Indigenous cultures that are tied to the land we occupy. You may have seen the three wooden pillars on wheels that live at the Farmers Market...
by Orion Lawrenz | Nov 22, 2024 | Newsletter Archive
This week’s Yes, Chef interview was with Eric Dodds, head chef of Bar Purlieu. Bar Purlieu is a French-inspired farm to table restaurant, located here in Eugene. Once you step into the space, you can feel a sense of warmth radiating from the friendly staff, the...
