by Orion Lawrenz | Mar 29, 2024 | Fall & Winter, Featured Recipe
Beet Walnut Hummus by Marigold Cooking Collective Ingredients: 1# red beets, available year-round! 2TBSP Deck Familv Farms walnuts 1 clove garlic, or 1T green garlic (in the Spring!) 2 TBSP acidic element: Rooted Remedies fire cider! Or, lemon juice! 2 TBSP...
by Orion Lawrenz | Nov 6, 2023 | Fall & Winter
Winter Squash Soup with Quince, Brown Butter, and Fried Sage by Marigold Cooking Collective Ingredients: 1 large winter squash, roasted 1 roasted shallot 4 cloves roasted garlic ¼ cup olive oil 2 leeks, cleaned and sliced into ½” thick half moons, tough green...
by Orion Lawrenz | May 5, 2020 | Spring
Farro Salad with Green Garlic Pesto and Spring Delights! A recipe by Marigold Cooking Collective Serves 8 with leftovers This recipe is very versatile, you can replace the asparagus with whatever seasonal vegetable you are most excited about – zucchini, snap...
