Become a Vendor
Our applications are closed for our Tuesday, Saturdays and Sunday Springfield markets.
Membership dues for the year are $100 if your application is received by 2/1/26, or $125 if your application is received after 2/1/26. Weekly booth pricing and other vending information can be found in our Vendor Handbook linked below.
Eligibility
Vendors must meet the following requirements in order to be eligible for membership and vending at LCFM. Potential vendors must read through the LCFM vendor handbook before applying. The following items are necessary for vendors to satisfy before participating in any of LCFM’s markets:
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Vendors’ products must be grown or produced in Oregon. Prepared food vendors must use at least 25% of raw ingredients that are locally grown (grown in Oregon) in each product. Local water does not count towards this requirement.
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No reselling of any kind is permitted.
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Agree to read and abide by the rules laid out in the LCFM Vendor Handbook.
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All new vendors must attend an orientation prior to their first vending date to be set by the Market Manager.
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Vendor application, along with all applicable licensing, documents, and membership dues must be received in the LCFM offices prior to vending.
- All vendors must submit a certificate of liability insurance (minimum $1,000,000 policy) prior to their first market date. New applicants do not need to submit their insurance certificate until after their application has been approved.
* If you are a craft vendor, please contact Eugene Saturday Market.