Winter Squash Soup with Quince, Brown Butter, and Fried Sage
Winter Squash Soup with Quince, Brown Butter, and Fried Sage Ingredients 1 large winter squash, roasted 1 shallot, roasted 4 cloves garlic, roasted ¼ cup olive oil 2 leeks, cleaned and sliced into ½” thick half moons 2 quince, peeled and chopped into 1” chunks...
Spinach Salad with Roasted Beets & Orange Vinaigrette
Spinach Salad with Roasted Beets & Orange Vinaigrette Ingredients For the salad: Beets Olive oil Salt and pepper, to taste Spinach Red onion Orange segments Goat cheese Candied bacon crumbles Orange vinaigrette For the orange vinaigrette: ¼ cup fresh...
Iced Pumpkin Cookies
Iced Pumpkin Cookies Ingredients For the cookies: 2½ cups flour 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon ½ tsp. nutmeg, ground cloves, salt ½ cup soft butter 1 generous cup pumpkin puree ¾ cup sugar 1 egg 1 tsp. vanilla extract For the icing...
Fresh Cranberry Relish
Fresh Cranberry Relish Ingredients 4 cups fresh cranberries (frozen work, too) 1 medium sweet orange ¼-½ cup honey, to taste Instructions Slice unpeeled orange into eighths. Place orange slices and cranberries in food processor. Process until mixture is...