by Meghan Verberkmoes | Mar 29, 2024 | Fall & Winter, Featured Recipe
Beet Walnut Hummus by Marigold Cooking Collective Ingredients: 1# red beets, available year-round! 2TBSP Deck Familv Farms walnuts 1 clove garlic, or 1T green garlic (in the Spring!) 2 TBSP acidic element: Rooted Remedies fire cider! Or, lemon juice! 2 TBSP...
by Meghan Verberkmoes | Nov 6, 2023 | Fall & Winter
Winter Squash Soup with Quince, Brown Butter, and Fried Sage by Marigold Cooking Collective Ingredients: 1 large winter squash, roasted 1 roasted shallot 4 cloves roasted garlic ¼ cup olive oil 2 leeks, cleaned and sliced into ½” thick half moons, tough green...
by Lane County Farmers Market | Dec 15, 2021 | Fall & Winter, Featured Recipe
Spinach Salad with Roasted Beets & Orange Vinaigrette Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup...
by Lane County Farmers Market | Dec 15, 2021 | Fall & Winter
Iced Pumpkin Cookies From Brent Ross, former LCFM Site Manager – Adapted from allrecipes.com Ingredients: 2 1/2 cups flour 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. nutmeg, ground cloves, salt 1/2 cup soft butter 1 generous cup pumpkin...
by Lane County Farmers Market | Dec 15, 2021 | Fall & Winter
Fresh Cranberry Relish From Cranberry Creek in Bandon, Oregon Ingredients: 4 cups fresh cranberries (frozen work too) 1 medium, sweet orange 1/4 to 1/2 cup honey, to taste Steps: 1. Slice unpeeled orange into eighths. 2. Place orange slices and cranberries in...
by Alexis Molinari | Dec 2, 2021 | Fall & Winter
Apple Carrot Baked Oatmeal Adapted from Thyme and Toast Ingredients: 2 cups rolled oats 1 teaspoon baking powder 1½ teaspoons cinnamon ¼ teaspoon salt ½ cup chopped walnuts ½ cup dried fruit of choice 1 large egg 1¾ cup milk of choice ⅓ cup honey 3 teaspoons...
