by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe
Nettle Recipes Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots,...
by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe
Five Farm Spring Tuna Salad An LCFM Recipe Ingredients: Jalapeño tuna – Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips – (anyone farm vendor that has them!) Shallot – Ruby & Amber’s...
by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe
Mixed Spring Green Salad with Honey-Miso Dressing By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping...
by Lane County Farmers Market | Dec 15, 2021 | Fall & Winter, Featured Recipe
Spinach Salad with Roasted Beets & Orange Vinaigrette Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup...
by Lane County Farmers Market | Dec 15, 2021 | Fall & Winter, Featured Recipe
Iced Pumpkin Cookies From Brent Ross, former LCFM Site Manager – Adapted from allrecipes.com Ingredients: 2 1/2 cups flour 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. nutmeg, ground cloves, salt 1/2 cup soft butter 1 generous cup pumpkin...
