by Meghan Verberkmoes | Mar 29, 2024 | Fall & Winter, Featured Recipe
Beet Walnut Hummus by Marigold Cooking Collective Ingredients: 1# red beets, available year-round! 2TBSP Deck Familv Farms walnuts 1 clove garlic, or 1T green garlic (in the Spring!) 2 TBSP acidic element: Rooted Remedies fire cider! Or, lemon juice! 2 TBSP...
by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe
Mixed Spring Green Salad with Honey-Miso Dressing By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping...
by Lane County Farmers Market | Dec 15, 2021 | Fall & Winter, Featured Recipe
Spinach Salad with Roasted Beets & Orange Vinaigrette Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup...
