Pickled Red Onions with Nettles, Hibiscus & Rosehips
Pickled Red Onions with Nettles, Hibiscus & Rosehips Ingredients 2 cups sliced red onion ½ cup apple cider vinegar ½ cup strong hibiscus & rosehip tea (steeped and strained) ½ tablespoon sea salt Per Jar Add-ins 4 tablespoons fresh or dried stinging nettles 4...
Seared Black Cod Salad
Seared Black Cod Salad Ingredients 1 lb fresh black cod filet 2 cups fresh baby greens 1 head fresh little gem lettuce Farm fresh salad vegetables, as available and desired (cucumber, radish, carrot, red onion, basil, chervil, watercress, etc.) 1/2 cup heirloom...
Savory to Start Granola
Savory to Start Granola Ingredients 2 cups dry, rolled oats (optional sub: buckwheat groats) 3 tbsp. unsweetened 100% cocoa powder 2 tbsp. powdered sage (optional sub: curry powder and/or ginger) 3⁄4 cup hazelnut butter (optional sub: peanut butter) Unsalted...
Wild Mushroom Soup
Wild Mushroom Soup Ingredients 2 tbsp. butter ½ white onion, finely diced 1 stalk celery, finely diced ½ red bell pepper, finely diced 1 lb. mushrooms, diced 4 cloves garlic, finely diced 1 cup white wine 1 tbsp. fresh thyme, minced 1 tbsp. fresh sage, minced 1...