Winter Squash Soup with Quince, Brown Butter, and Fried Sage
Winter Squash Soup with Quince, Brown Butter, and Fried Sage Ingredients 1 large winter squash, roasted 1 shallot, roasted 4 cloves garlic, roasted ¼ cup olive oil 2 leeks, cleaned and sliced into ½” thick half moons 2 quince, peeled and chopped into 1” chunks...
Indo-Thai Sauerkraut
Indo-Thai Sauerkraut Materials 1 gallon glass jar or crock Weight (river rocks, plates, etc.) Cloth Rubber band Ingredients 6 lb. cabbage 2 lb. carrots 1 tbsp. caraway seed 1 tbsp. cumin seed 3 Thai chilis, chopped 3 tbsp. unrefined sea salt...
Farmers Market Paella
Farmers Market Paella Ingredients 6 cups stock 1 tsp. Saffron ⅓ cup olive oil 2 small onions, diced 2 red bell peppers, diced 4-5 cloves garlic, diced 1 tbsp. hot paprika 1 tbsp. sweet Spanish paprika 16 oz. can pureed tomato 3 cups paella rice Vegetables or...
Nettle Recipes
Nettle Recipes Stinging Nettle Soup (Vegan) Recipe by Good Earth Organic Farm Ingredients Two gallon bags of nettles 1 tsp. rapeseed oil 1 large onion, sliced 2-4 cloves garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4¼ cups...