Rhubarb Coffee Cake and Pound Cake
Rhubarb Coffee Cake and Pound Cake Recipe By Brooke Thompson of Mama’s Love Cakes Ingredients 2 cups + ¼ cup flour 1¼ cups cane sugar 1 tsp. baking soda ½ tsp. salt 2 eggs, beaten 1 cup sour cream or greek yogurt 3 cups rhubarb, diced 1 cup brown sugar ¼ cup...
Raspberry Vinaigrette Salad
Raspberry Vinaigrette Salad Ingredients 1 cup raspberries 1 tbsp. brown sugar ½ cup balsamic vinegar ¼ cup olive oil 1 tbsp. honey/liquid sweetener (optional) ½ tsp. salt Mesclun salad greens, or alternative Hazelnuts, berries, and cheese, to taste Instructions...
Mixed Spring Green Salad with Ginger-Miso Dressing
Mixed Spring Green Salad with Ginger-Miso Dressing Ingredients For the dressing: Scant ¼ cup garlic, minced Scant ¼ cup fresh ginger, minced ½ cup olive oil ⅓ cup rice vinegar 1 tbsp. sesame oil (optional) 1 heaping tbsp. honey 1 heaping tsp. miso For the salad:...
Farmers Market Polenta
Farmers Market Polenta Ingredients 1 cup heirloom polenta (from Lonesome Whistle Farm) 4 cups water or stock 1 tsp. salt 1 tbsp. olive oil 1 bunch green onions, chopped 1 bundle asparagus, sliced into ⅛ to ¼-inch pieces 2-3 cloves garlic, minced 1 bunch basil,...