We Are On Kalapuyan Land
In celebration of Native American Heritage Month, we want to highlight the importance of educating the community about the Indigenous cultures that are tied to the land we occupy. You may have seen the three wooden pillars on wheels that live at the Farmers Market...
Yes, Chef! with Eric Dodds
This week’s Yes, Chef interview was with Eric Dodds, head chef of Bar Purlieu. Bar Purlieu is a French-inspired farm to table restaurant, located here in Eugene. Once you step into the space, you can feel a sense of warmth radiating from the friendly staff, the...
Winter Veggie Recipe Guide
We recognize that at the end of the year, and the end of our market’s season, there comes a drastic decline in the variety of available produce, and with this narrower selection, it can be hard to be inventive with the same few ingredients week-to-week. But this makes...
Pressing Cider with Riverblend Cider Co.
Meet Patrick Newson and Wayne Beckwith, the owners of Riverblend Cider Company. Their ciders are handmade with minimal intervention throughout the process from bud to bottle. They use native yeasts to naturally ferment the fruit they gather and bottle without...