by Alexis Molinari | Dec 21, 2021 | Spring
Nettle Recipes Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots,...
by Alexis Molinari | Dec 21, 2021 | Spring
Five Farm Spring Tuna Salad An LCFM Recipe Ingredients: Jalapeño tuna – Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips – (anyone farm vendor that has them!) Shallot – Ruby & Amber’s...
by Alexis Molinari | Dec 21, 2021 | Spring
Rhubarb Coffee Cake and Pound Cake Rhubarb Coffee Cake By Brooke Thompson, Mama’s Love Cakes Ingredients: 2 cups flour (whole wheat pastry or all-purpose) 1 1/4 cups cane sugar 1 teaspoon baking soda 1/2 tsp salt 2 eggs, beaten 1 cup sour cream or greek yogurt...
by Alexis Molinari | Dec 21, 2021 | Spring
Raspberry Vinaigrette Salad Recipe courtesy of Friends of the Farmers Market Ingredients: 1 cup raspberries 1 Tbsp. brown sugar 1/2 cup balsamic vinegar 1/4 cup olive oil 1 Tbsp. honey/liquid sweetener (optional) 1/2 tsp. salt Mesclun salad greens or any kind of...
by Alexis Molinari | Dec 21, 2021 | Spring
Mixed Spring Green Salad with Honey-Miso Dressing By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping...
by Alexis Molinari | Dec 16, 2021 | Spring
Farmers Market Polenta From Friends of the Farmers Market This recipe reflects what’s in season at the farmers market in spring but it could easily be manipulated to reflect a different season. When asparagus goes out of season, substitute with peppers, beets,...
