by Alexis Molinari | Dec 21, 2021 | Spring
Nettle Recipes Stinging Nettle Soup (Vegan) Recipe by Good Earth Organic Farm Ingredients Two gallon bags of nettles 1 tsp. rapeseed oil 1 large onion, sliced 2-4 cloves garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4¼ cups...
by Alexis Molinari | Dec 21, 2021 | Spring
Spring Tuna Salad Ingredients 1 can jalapeño tuna from Brandywine Fisheries Mayonnaise, to taste 1 shallot 1 bunch of white salad turnips 1 bunch of radishes of choice 1 bunch of mustard greens 1 bunch of sorrel 1 bag of mixed greens Salt and pepper Sauerkraut...
by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe
Rhubarb Coffee Cake and Pound Cake Recipe By Brooke Thompson of Mama’s Love Cakes Ingredients 2 cups + ¼ cup flour 1¼ cups cane sugar 1 tsp. baking soda ½ tsp. salt 2 eggs, beaten 1 cup sour cream or greek yogurt 3 cups rhubarb, diced 1 cup brown sugar ¼ cup...
by Alexis Molinari | Dec 21, 2021 | Spring
Raspberry Vinaigrette Salad Ingredients 1 cup raspberries 1 tbsp. brown sugar ½ cup balsamic vinegar ¼ cup olive oil 1 tbsp. honey/liquid sweetener (optional) ½ tsp. salt Mesclun salad greens, or alternative Hazelnuts, berries, and cheese, to taste Instructions...
by Alexis Molinari | Dec 21, 2021 | Spring, Featured Recipe
Mixed Spring Green Salad with Ginger-Miso Dressing Ingredients For the dressing: Scant ¼ cup garlic, minced Scant ¼ cup fresh ginger, minced ½ cup olive oil ⅓ cup rice vinegar 1 tbsp. sesame oil (optional) 1 heaping tbsp. honey 1 heaping tsp. miso For the salad:...
by Alexis Molinari | Dec 16, 2021 | Spring, Featured Recipe
Farmers Market Polenta Ingredients 1 cup heirloom polenta (from Lonesome Whistle Farm) 4 cups water or stock 1 tsp. salt 1 tbsp. olive oil 1 bunch green onions, chopped 1 bundle asparagus, sliced into ⅛ to ¼-inch pieces 2-3 cloves garlic, minced 1 bunch basil,...
