Location: Eugene, Oregon
About Crossorads Farm: Crossroads Farm has been operating in the Willamette Valley for more than 30 years. Debbie and Ben Tilley began farming the property in the early 80’s, raising their three boys on the land. Over the years Debbie began specializing in chili peppers, and now we grow almost 50 different types. We have several products made from the peppers – smoked pepper powders, fermented pepper sauces, and roasted chili peppers, which we sell by the pound. We also grow hops for our farmhouse brewery and offer plants and rhizomes.