This Saturday, join us at the Pavilion for an ‘In Season’ cooking demo given by chef Kathryne Bennett! Chef Bennett will show us how to prepare fava bean hummus with toasted cumin pita crackers. She will be talking A to Z on what favas are, how to process them, the different uses for them. Don’t miss this opportunity to learn more about an often overlooked springtime treat!
Demos start at 11am and 12pm inside the Farmers Market Pavilion.