In Season: Kathryne Bennett makes Salmorego!

This Saturday’s In Season: Kathryne Bennett makes Salmorego, a.k.a. Tomato Bread Soup! 🍅🍞🥣
Kathryne Bennett is the owner of Bionda pop-up dinners and executive sous chef of Zest Restaurant. This recipe highlights first of the season Early Girl tomatoes from Sweet Leaf, and Hideaway Bakery’s bread. It’s a cold soup that is extremely popular in southern Spain in the blazing hot summers. “When I lived there over one summer, I learned quickly how to make this and kind of survive on it, as well as gazpacho and fresh squeezed orange juice.”
Demos start at 11 and 12 inside the Pavilion!