In Season: Natalie Dutton makes Mini Blackberry Honey and Meringue Tarts!

This Saturday’s In Season: Natalie Dutton prepares mini blackberry and honey meringue tarts! Using seasonal blackberries paired with light meringue, watch her make a bite-sized and refreshing summertime treat!
Natalie Dutton is the pastry sous chef at Marche Provisions: “I am a local pastry chef who has been baking professionally for about 10 years now. I started as a 4am baker at Noisette Pastry Kitchen. Bouncing from station to station, I was taught everything from croissants, to bread, to case pastries. From there I picked up a few jobs around town until I landed at Marche Provisions. I am currently the pastry sous chef, and loving every minute of it. I get to do a little bit of everything during my day to day. I was even fortunate enough to take part of filming an episode of the PBS show, Moveable Feast as a featured chef.
I love making teeny-tiny pastries. There’s just something so adorable and satisfying about a 2 bite treat. I can’t wait to come and share with the market!”
Demos start at 11am and 12pm inside the Pavilion!