In Season: Wild Mushroom Soup w/ Garrett Kirsch

Garrett Kirsch, owner of @seasonednwb , will be walking you through how to make his earthy and flavor-packed wild mushroom soup this Saturday, April 4th!

This In Season cooking demo starts at 11AM and 12PM inside the Pavilion, and is FREE to attend!

About the chef:

Garrett, a Eugene local and graduate of Lane Community College’s Culinary Arts program, brings decades of experience leading kitchens across Lane County, including his time as head chef at B2 Wine Bar. Garrett and Felicia are the owners of the award-winning NorthWest Burgers, where they built a loyal following through their commitment to quality, consistency, and elevated comfort food. Felicia, also classically trained at LCC, shares that same strong foundation of technique and discipline, while bringing creativity, balance, and a thoughtful touch to every dish. Together, they have built a partnership that thrives on collaboration, precision, and a genuine love for hospitality.

Seasoned by Garrett and Felicia Kirsch is a chef-driven culinary concept rooted in passion, partnership, and a deep respect for local ingredients. Founded by husband-and-wife team Garrett and Felicia Kirsch, Seasoned blends refined technique with a warm, approachable dining experience that reflects both their individual journeys and shared vision. At its core, Seasoned is about intention. From house-made stocks and sauces to in-house butchery and thoughtfully curated pairings, every detail is driven by a commitment to quality and authenticity. Garrett and Felicia’s shared philosophy is simple: take great ingredients, treat them with respect, and create an experience that feels both memorable and personal.