In Season: Wild Mushroom Soup w/ Garrett Kirsch of NW Burgers

This Saturday’s (and 2024’s last) In Season demo: Garrett Kirsch of NW Burgers makes Wild Mushroom Soup! 🍄🥣
“Born and raised in Eugene, I commenced my career in pizza restaurant management in 2000, overseeing establishments such as Pegasus and Track Town Pizzeria. Following my graduation from the Culinary school at LCC in 2007, where I met my culinary partner Felicia, I progressed to Head Chef positions at B2 Wine Bar, Baker and Butcher, and co-owned/operated NorthWest Burgers with Felicia for the past decade. In 2024, we launched our seasonal Pop-Up dinner series under our new venture, Seasoned.”
Demos start at 11 and 12 inside the Pavilion.