In Season: Eggplant Caponata w/ Kathryne Bennett
Farmers Market Pavilion and Plaza 85 E. 8th Ave., EugeneJoin chef Kathryne Bennett this Saturday, 7/12, in preparing her seasonal eggplant caponata! Demos start at 11 and 12 inside the Pavilion, and are FREE to attend! About the chef: Kathryne Bennett is the owner of Bionda pop-up dinners and executive sous chef of Zest Restaurant.
Free