Five Farm Spring Tuna Salad

An LCFM Recipe






  1. Mix one can tuna with desired amount of mayonnaise, salt and pepper to taste.
  2. Chop shallot, salad turnips, and radishes into a very small dice and mix into tuna mixture.
  3. Finely chop mustard greens and half of sorrel and add to tuna mixture.
  4. Make a bed of mixed greens, adding in remaining sorrel.
  5. Spoon tuna on top and add a spoonful of kraut to the side.
  6. Garnish with kale flowers.