Five Farm Spring Tuna Salad

An LCFM Recipe

 

Ingredients:

Jalapeño tuna - Brandywine Fisheries

Purple daikon – Turnip the Beet

Black radish – Winter Green Farm

White salad turnips - (anyone farm vendor that has them!)

Shallot – Ruby & Amber's Organic Oasis

Mustard greens - Ruby & Amber's Organic Oasis

Sorrel - Groundwork Organics

Kale flowers - Groundwork Organics

Italian purple and white radish – Organic Redneck

Mixed greens – Organic Redneck

Optional: Kale flowers - Groundwork Organics

Optional: Garlic Kraut - Grateful Harvest

Directions:

Mix one can tuna with desired amount of mayonnaise, salt and pepper to taste. Chop shallot, salad turnips, and radishes into a very small dice and mix into tuna mixture. Finely chop mustard greens and half of sorrel and add to tuna mixture.

 

Make a bed of mixed greens, adding in remaining sorrel. Spoon tuna on top and add a spoonful of kraut to the side. Garnish with kale flowers.

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(541) 431-4923  
info@lanecountyfarmersmarket.org
150 Shelton McMurphey Blvd. #204
Eugene, OR 97401
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