Five Farm Spring Tuna Salad
An LCFM Recipe
Jalapeño tuna - Brandywine Fisheries
Purple daikon – Turnip the Beet
Black radish – Winter Green Farm
White salad turnips - (anyone farm vendor that has them!)
Shallot – Ruby & Amber's Organic Oasis
Mustard greens - Ruby & Amber's Organic Oasis
Sorrel - Groundwork Organics
Kale flowers - Groundwork Organics
Italian purple and white radish – Organic Redneck
Mixed greens – Organic Redneck
Optional: Kale flowers - Groundwork Organics
Optional: Garlic Kraut - Grateful Harvest
Mix one can tuna with desired amount of mayonnaise, salt and pepper to taste. Chop shallot, salad turnips, and radishes into a very small dice and mix into tuna mixture. Finely chop mustard greens and half of sorrel and add to tuna mixture.
Make a bed of mixed greens, adding in remaining sorrel. Spoon tuna on top and add a spoonful of kraut to the side. Garnish with kale flowers.