Northwest Natural Beef
Location: Corvallis, Oregon
About Northwest Natural: We believe that beef is best when raised the natural way. That's why our cattle are raised without added hormones or antibiotics, and are never fed animal byproducts. They consume only pasture grass and hay, and are never fed grains. Our beef is processed in a federally inspected facility near Springfield, Oregon. It is dry-aged 14-21 days before cutting, to increase tenderness and enhance flavor. Most supermarket beef is only aged for a few days, if at all. We believe dry aging contributes significantly to our beef's distinctive, home-grown flavor. We offer a variety of cuts that are great as the centerpiece of a meal or as part of an ensemble of ingredients.