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Open Saturdays, 9am to 3pm
Tuesdays, 10am to 3pm
Farmers Market Pavilion, 8th Ave & Oak St
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Farmers Market
Pavilion & Plaza
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Double Up Food Bucks
$10 Snap Match available!
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Our Markets

Saturday Markets

April 2 - December 17

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Market Hours: 9:00 am - 3:00 pm

Farmers Market Pavilion, 8th & Oak

Tuesday Markets

May 3 - October 25

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Market Hours: 10:00 am - 3:00 pm

Farmers Market Pavilion, 8th & Oak

We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.

Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.

Over 85 Local Vendors

The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.

Our Commitment to Supporting Oregon Farms

LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard  ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.

Featured News

Featured Recipes

Spinach Salad with Roasted Beets & Orange Vinaigrette

Spinach Salad with Roasted Beets & Orange Vinaigrette

Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup fresh orange juice 1 tsp grated orange zest 1 tbs honey 1 tbs...

Iced Pumpkin Cookies

Iced Pumpkin Cookies

From Brent Ross, former LCFM Site Manager - Adapted from allrecipes.com Ingredients: 2 1/2 cups flour 1 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. nutmeg, ground cloves, salt 1/2 cup soft butter 1 generous cup pumpkin puree (!!) 3/4 cup sugar 1 egg...