Our Markets
Saturday Markets
February 4 - December 16
Market Hours: 9:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Tuesday Markets
May 2 - October 31
Market Hours: 10:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Our “Main Season” Saturday Farmers Market begins April 1st!
We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 85 Local Vendors
The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market will stay on Eugene’s 5th Ave. into winter
The Lane County Farmers Market is making it easy to be cool as a cucumber this year. Vendors will...
Opinion: Step Up Your Food Game at Eugene’s Farmers Markets
When I think about the average college meal, a microwave and a freezer is almost always involved....
Featured Recipes
Apple Carrot Baked Oatmeal
Adapted from Thyme and Toast Ingredients: 2 cups rolled oats 1 teaspoon baking powder 1½ teaspoons cinnamon ¼ teaspoon salt ½ cup chopped walnuts ½ cup dried fruit of choice 1 large egg 1¾ cup milk of choice ⅓ cup honey 3 teaspoons melted unsalted butter or...
Pork Schnitzel & Simply Salted Veggies
Recipe courtesy of Friends of the Farmers Market Pork Schnitzel Ingredients: Pork Cutlets Flour Egg Wash Dijon Mustard Panko Frying Oil Salt and Pepper Pork Schnitzel Directions: Pound pork chops evenly with meat mallet until they are a consistent 1-3cm thin....
Hungarian Mushroom Soup
From Rain Forest Mushroom Company in Eddyville, Oregon Ingredients: 1 lb. fresh mixed mushrooms (Shiitake, Maitake, Oyster...) 1 Tbsp. tamari (Soy sauce) 2 cups chopped onions 1 tsp. salt 4 Tbsp. butter 2 cups chicken, vegetable stock, or water 3 Tbsp. flour ¼ cup...