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Open Saturdays, 9am to 3pm
Farmers Market Pavilion, 8th Ave & Oak St
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Farmers Market
Pavilion & Plaza
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Double Up Food Bucks
$20 Snap Match available!
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Our Markets

Saturday Markets

February 5 - December 17

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Market Hours: 9:00 am - 3:00 pm

Farmers Market Pavilion, 8th & Oak

Tuesday Markets

May 3 - October 25

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Market Hours: 10:00 am - 3:00 pm

Farmers Market Pavilion, 8th & Oak

Our Holiday Farmers Market is currently running on Saturdays, 9am to 3pm, through December 17th. Our Winter Farmers Market begins February 4, 2023!

We are Eugene’s largest farmers market, providing locally grown foods from over 85 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.

Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.

Over 85 Local Vendors

The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.

Our Commitment to Supporting Oregon Farms

LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard  ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.

Featured News

Featured Recipes

Apple Carrot Baked Oatmeal

Apple Carrot Baked Oatmeal

Adapted from Thyme and Toast   Ingredients: 2 cups rolled oats 1 teaspoon baking powder 1½ teaspoons cinnamon ¼ teaspoon salt ½ cup chopped walnuts ½ cup dried fruit of choice 1 large egg 1¾ cup milk of choice ⅓ cup honey 3 teaspoons melted unsalted butter or...

Pork Schnitzel & Simply Salted Veggies

Pork Schnitzel & Simply Salted Veggies

Recipe courtesy of Friends of the Farmers Market   Pork Schnitzel Ingredients: Pork Cutlets Flour Egg Wash Dijon Mustard Panko Frying Oil Salt and Pepper Pork Schnitzel Directions: Pound pork chops evenly with meat mallet until they are a consistent 1-3cm thin....

Hungarian Mushroom Soup

Hungarian Mushroom Soup

From Rain Forest Mushroom Company in Eddyville, Oregon Ingredients: 1 lb. fresh mixed mushrooms (Shiitake, Maitake, Oyster...) 1 Tbsp. tamari (Soy sauce) 2 cups chopped onions 1 tsp. salt 4 Tbsp. butter 2 cups chicken, vegetable stock, or water 3 Tbsp. flour ¼ cup...