Our 2026 Markets
Saturday Markets
January 17th - December 19th
9:00AM - 2:00PM
Farmers Market Pavilion
@ 8th & Oak
Tuesday Markets
May 5th - October 27th
9:00AM - 2:00PM
Farmers Market Pavilion
@ 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon.
New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept cash, credit cards, LCFM market tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 100 Local Vendors
The Lane County Farmers Market is comprised of over 100 farm and food artisan vendors.
All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market’s program unites farmers and stores
The Lane County Farmers Market launched a Value-Added Purchasing Program designed to help...
Farmers market customers encouraged to use free produce tokens before season ends
Organizers of the Lane County Farmers Market are encouraging shoppers to take advantage of the...
Food Scene: Home cook wins contest
(Excerpt from "Food Scene: Home cook wins contest, coffee fundraiser, downtown cafe closes") The...
Featured Recipes
Wild Mushroom Soup
Ingredients 2 tbsp. butter ½ white onion, finely diced 1 stalk celery, finely diced ½ red bell pepper, finely diced 1 lb. mushrooms, diced 4 cloves garlic, finely diced 1 cup white wine 1 tbsp. fresh thyme, minced 1 tbsp. fresh sage, minced 1 tbsp. fresh...
Mini Berry & Honey Meringue Tarts
Ingredients For the berry curd: 1½ cup (250g) fresh berries 2 large eggs + 4 yolks ¼ cup + 1 Tbsp (60g) sugar 1 Tbsp (75g) salted butter For the honey meringue: ⅓ cup (75g) honey ⅓ cup (75g) sugar 2 egg whites For assembly: Premade tart shell(s) (pate sablee,...
Beet Walnut Hummus
Ingredients 1 lb. red beets 2 tbsp. walnuts 1 clove garlic, or 1 tbsp. green garlic 2 tbsp. fire cider or lemon juice 2 tbsp. tahini 1 tsp. cumin ¼-½ cup olive oil 1 tsp. salt, to taste Instructions Cook beets using one of three methods: Place beets into...