Spinach Salad with Roasted Beets & Orange Vinaigrette

Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse

Ingredients:

  • Spinach
  • Roasted Beets
  • Red Onion
  • Orange Vinaigrette
  • Orange Segments
  • Goat cheese
  • Candied Bacon Crumbles

Orange Vinaigrette:

  • 1/4 cup fresh orange juice
  • 1 tsp grated orange zest
  • 1 tbs honey
  • 1 tbs teaspoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tbs apple cider vinegar
  • Salt and freshly ground pepper

​Directions:

1. Rub the beets with olive oil and salt and pepper, and bake at 400 degrees until tender (about 45 minutes depending on size of your beets).
2. Peel and chop. Add to other salad ingredients and dress with vinaigrette.