Spinach Salad with Roasted Beets & Orange Vinaigrette

Ingredients

 

For the salad:

  • Beets
  • Olive oil
  • Salt and pepper, to taste
  • Spinach
  • Red onion
  • Orange segments
  • Goat cheese
  • Candied bacon crumbles
  • Orange vinaigrette

For the orange vinaigrette:

  • ¼ cup fresh orange juice
  • 1 tsp. grated orange zest
  • 1 tbsp. honey
  • 1 tbsp. teaspoons balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tbsp. apple cider vinegar
  • Salt and pepper, to taste

​Instructions

 

  1. Rub the beets with olive oil, salt, and pepper, and roast at 400°F until tender (about 45 minutes, depending on size of your beets).
  2. Peel and chop beets. Add to bowl with other salad ingredients.
  3. Mix vinaigrette ingredients together, then toss with the salad.

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Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse