{"id":3682,"date":"2023-11-06T11:45:47","date_gmt":"2023-11-06T19:45:47","guid":{"rendered":"https:\/\/www.lanecountyfarmersmarket.org\/?p=3682"},"modified":"2024-03-29T17:22:24","modified_gmt":"2024-03-30T00:22:24","slug":"winter-squash-soup-with-quince-brown-butter-and-fried-sage","status":"publish","type":"post","link":"https:\/\/www.lanecountyfarmersmarket.org\/winter-squash-soup-with-quince-brown-butter-and-fried-sage\/","title":{"rendered":"Winter Squash Soup with Quince, Brown Butter, and Fried Sage"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_post_title meta=”off” featured_image=”off” module_class=”effra” _builder_version=”4.22.2″ _module_preset=”default” title_font=”|600|||||||” title_text_align=”center” title_text_color=”gcid-50675838-aedc-4910-8fdc-ffde0cb1955f” title_font_size=”36px” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.5) 0%|rgba(255,255,255,0.5) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(255,255,255,0.5)” background_color_gradient_end=”rgba(255,255,255,0.5)” background_image=”https:\/\/www.lanecountyfarmersmarket.org\/wp-content\/uploads\/2023\/11\/squash-soup-1.jpg” custom_padding=”75px||75px||false|false” global_colors_info=”{%22gcid-50675838-aedc-4910-8fdc-ffde0cb1955f%22:%91%22title_text_color%22%93}”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”mixed_text” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

\n

by Marigold Cooking Collective<\/h4>\n

 <\/p>\n<\/div>\n

\n

Ingredients<\/b>:\u00a0<\/b><\/p>\n

    \n
  • 1 large winter squash, roasted<\/span><\/li>\n
  • 1 roasted shallot<\/span><\/li>\n
  • 4 cloves roasted garlic<\/span><\/li>\n
  • \u00bc cup olive oil\u00a0<\/span><\/li>\n
  • 2 leeks, cleaned and sliced into \u00bd\u201d thick half moons, tough green tops discarded<\/span><\/li>\n
  • 2 quince, peeled and chopped into 1\u201d chunks<\/span><\/li>\n
  • 1 bulb fennel, diced\u00a0<\/span><\/li>\n
  • 2 tbsp chopped thyme\u00a0<\/span><\/li>\n
  • 1 large yellow onion, peeled and diced\u00a0<\/span><\/li>\n
  • 4 cloves garlic, minced<\/span><\/li>\n
  • \u00bd cup white wine<\/span><\/li>\n
  • 1 quart water or stock\u00a0<\/span><\/li>\n
  • 1 stick butter<\/span><\/li>\n
  • \u00bd cup sage leaves<\/span><\/li>\n
  • \u00bd cup white wine or champagne vinegar\u00a0<\/span><\/li>\n
  • Salt and pepper.\u00a0<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Directions<\/b><\/p>\n

    \u00a0<\/span><\/p>\n

    In a large soup pot over medium high heat warm \u00bc cup of olive oil. Add in the sliced leeks, onion and fennel bulb and 1 tsp salt. Saute, stirring regularly, until everything is soft and translucent, about 5 minutes.\u00a0<\/span><\/p>\n

    Add in the minced garlic and thyme and continue to saute another 2-3 minutes until fragrant.\u00a0<\/span><\/p>\n

    Add in the chopped quince and white wine and cook for another 2 minutes to let some of the alcohol cook out. Add in the roasted winter squash, shallot and garlic and submerge with water. Bring to a boil and reduce to a simmer. Simmer for 20 minutes.\u00a0<\/span><\/p>\n

    While the soup is simmering, brown the butter. In a large pan over medium high heat, melt the butter until it begins to bubble. Add in the sage leaves and fry them until they are crisp. Carefully transfer them to a plate lined with paper towels, making sure to shake off any excess butter.<\/span><\/p>\n

    Continue to cook the butter until it browns and golden brown particles settle to the bottom of the pot. Remove from the heat.\u00a0<\/span><\/p>\n

    Check the soup, once the quince are falling apart, you are ready to puree.\u00a0<\/span><\/p>\n

    Transfer the soup into the blender and blend on high. Slowly stream in the brown butter. Taste for seasoning, add in champagne vinegar, salt and pepper.\u00a0<\/span><\/p>\n

    To finish, pour a warm bowl of the soup and top it with the crispy sage leaves. Enjoy!<\/span><\/p>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lanecountyfarmersmarket.org\/wp-content\/uploads\/2023\/11\/squash-soup-1.jpg” title_text=”Roasted Winter Squash Soup” show_bottom_space=”off” align=”center” _builder_version=”4.22.2″ _module_preset=”default” width=”60%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    by Marigold Cooking Collective   Ingredients:\u00a0 1 large winter squash, roasted 1 roasted shallot 4 cloves roasted garlic \u00bc cup olive oil\u00a0 2 leeks, cleaned and sliced into \u00bd\u201d thick […]<\/p>\n","protected":false},"author":4,"featured_media":3684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[],"dipi_cpt_category":[],"_links":{"self":[{"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/posts\/3682"}],"collection":[{"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/comments?post=3682"}],"version-history":[{"count":5,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/posts\/3682\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/posts\/3682\/revisions\/3933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/media\/3684"}],"wp:attachment":[{"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/media?parent=3682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/categories?post=3682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/tags?post=3682"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.lanecountyfarmersmarket.org\/wp-json\/wp\/v2\/dipi_cpt_category?post=3682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}