Slide 2
Winter Market Is Open!
Farmers Market Pavilion, 8th Ave & Oak St
Slide 3
Slide 3
Slide 2
Farmers Market
Pavilion & Plaza
Slide 3
Double Up Food Bucks
$20 Snap Match available!
Slide 4
previous arrow
next arrow

Our Markets

Saturday Markets

February 3 - December 14

}

Current hours: 10:00am - 2:00pm

Farmers Market Pavilion, 8th & Oak

Tuesday Markets

May 7 - October 29

}

9:00 am - 2:00 pm

Farmers Market Pavilion, 8th & Oak

Night Markets

TBD

}

6:00 pm - 9:00 pm

Farmers Market Pavilion, 8th & Oak

We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.

Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.

Over 100 Local Vendors

The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.

Our Commitment to Supporting Oregon Farms

LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard  ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.

Featured News

Featured Recipes

Nettle Recipes

Nettle Recipes

Stinging Nettle Soup (Vegan) A recipe from Good Earth Organic Farm ​ Ingredients Two bags of nettles (top stems and all) 1 teaspoon rapeseed oil 1 large onion, sliced 2-4 cloves of garlic, sliced 4-5 medium potatoes, peeled and chopped 2 carrots, chopped, 4 1/4...

Five Farm Spring Tuna Salad

Five Farm Spring Tuna Salad

An LCFM Recipe   Ingredients: ​ Jalapeño tuna - Brandywine Fisheries Purple daikon – Upriver Organics Black radish – Winter Green Farm White salad turnips - (anyone farm vendor that has them!) Shallot – Ruby & Amber's Organic Oasis Mustard greens - Ruby &...

Rhubarb Coffee Cake and Pound Cake

Rhubarb Coffee Cake and Pound Cake

Rhubarb Coffee Cake By Brooke Thompson, Mama's Love Cakes ​ Ingredients: 2 cups flour (whole wheat pastry or all-purpose) 1 1/4 cups cane sugar 1 teaspoon baking soda 1/2 tsp salt 2 eggs, beaten 1 cup sour cream or greek yogurt 3 cups diced rhubarb Streusel Topping 1...