Our Markets
Saturday Markets
February 3 - December 14
9:00 am - 3:00 pm
Farmers Market Pavilion, 8th & Oak
Tuesday Markets
May 7 - October 29
9:00 am - 2:00 pm
Farmers Market Pavilion, 8th & Oak
Night Markets
TBD
6:00 pm - 9:00 pm
Farmers Market Pavilion, 8th & Oak
We are Eugene’s largest farmers market, providing locally grown foods from over 100 farmers and food artisans. Our markets run 11 months of the year, and all items are grown or made in Oregon. New to market? Visit our Frequently Asked Questions page.
Market Currencies: We accept Cash, Credit Cards, LCFM Market Tokens, SNAP/EBT cards, WIC checks (not WIC cards), and Senior Farm Direct vouchers. Visit our Info Booth for questions about currencies, to process SNAP/EBT cards, and to buy LCFM tokens.
Over 100 Local Vendors
The Lane County Farmers Market is comprised of close to 100 farmer and food artisan vendors. All vendors either grow or produce in Oregon, so our customers can be sure they are getting the freshest and most local products.
Our Commitment to Supporting Oregon Farms
LCFM requires that bakeries, prepared food vendors, and other food artisans use at least 25% locally grown ingredients. Our 25% locally grown standard ensures that every product you purchase from the market contains Oregon-grown ingredients, and ensures that all purchases at the market are supporting local farms.
Featured News
Lane County Farmers Market kicks off spring season
Lane County Farmers Market kicks into the spring season this weekend. It will remain at its interim location at least until early summer.
Year-round Lane County Farmers Market pavilion takes shape in downtown Eugene’s Park Blocks
The new, year-round home of the Lane County Farmers Market will be complete by the time the 2022...
Farmers Market Pavilion Taking Shape in Downtown Eugene
EUGENE, Ore. - Work continues on the new Farmers Market Pavilion in downtown Eugene where the...
Featured Recipes
Beet Walnut Hummus
by Marigold Cooking Collective Ingredients: 1# red beets, available year-round! 2TBSP Deck Familv Farms walnuts 1 clove garlic, or 1T green garlic (in the Spring!) 2 TBSP acidic element: Rooted Remedies fire cider! Or, lemon juice! 2 TBSP tahini 1 tsp cumin...
Mixed Spring Green Salad with Honey-Miso Dressing
By Sherman, Friends of the Farmers Market Makes ~1.5 cups Honey-Miso Dressing: Scant ¼ cup minced garlic Scant ¼ cup minced fresh ginger ½ cup olive oil 1/3 cup rice vinegar 1 Tbsp. sesame oil (optional) 1 heaping Tbsp. honey 1 heaping tsp. miso (preferably white miso...
Spinach Salad with Roasted Beets & Orange Vinaigrette
Recipe by Michelle Reid of Jazzy Ladies Cafe & Coffeehouse Ingredients: Spinach Roasted Beets Red Onion Orange Vinaigrette Orange Segments Goat cheese Candied Bacon Crumbles Orange Vinaigrette: 1/4 cup fresh orange juice 1 tsp grated orange zest 1 tbs honey 1 tbs...