Positive Community Kitchen presents How-to Make & Preserve Beet Top and Carrot Top Pesto
Save your tops! Many people throw out or compost carrot and beets tops, but we’re here to teach you how to save those tops and make delicious pesto with them! This pesto is easy to make in large batches to freeze for future use and is a staple when planning your winter freezer stock.
Demos start at 11am and 12pm inside the Farmers Market Pavilion.