Raspberry Vinaigrette Salad

Recipe courtesy of Friends of the Farmers Market


1 cup raspberries

1 Tbsp. brown sugar

1/2 cup balsamic vinegar

1/4 cup olive oil

1 Tbsp. honey/liquid sweetener (optional)

1/2 tsp. salt

Mesclun salad greens or any kind of greens

Hazelnuts, berries and cheese to taste


  1. In a bowl, mash raspberries and whisk them with the sugar until mixture is juicy.

  2. Allow mixture to sit for ten minutes.

  3. Add vinegar, olive oil, sweetener and salt to mixture. Whisk vigorously until oil is emulsified.

  4. Pour dressing over mesclun salad greens or mild greens and add nuts, berries, cheese (feta/goat) to taste. 

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Eugene, OR 97401
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