This Saturday, join us at the Pavilion for an 'In Season' cooking demo given by Gracie Schatz of Marigold Cooking Collective, and learn a new spring salad recipe! Gracie will be showing us a Spring Farro Salad with green garlic pesto and spring veggies - asparagus, fiddleheads, and pea tendrils.
This Saturday, join us at the Pavilion for an 'In Season' cooking demo given by Gracie Schatz of Marigold Cooking Collective, and learn a new spring salad recipe! Gracie will be showing us a Spring Farro Salad with green garlic pesto and spring veggies - asparagus, fiddleheads, and pea tendrils.
This Saturday, join us at the Pavilion for an 'In Season' demo given by Kassuandra of Rooted Remedies. Rooted Remedies and the Eugene Tea Festival are collaborating to create the […]
Learn all about local spring foraging at the Farmers Market this Saturday from Vasily Gouliouk. Vasily is the owner of Oregon Permaculture Works based out of Corvallis, OR. He is […]
This Saturday, join us at the Pavilion for an 'In Season' cooking demo given by chef Kathryne Bennett! Chef Bennett will show us how to prepare fava bean hummus with […]
This Saturday, join us at the Pavilion for an 'In Season' cooking demo given by chef Kathryne Bennett! Chef Bennett will show us how to prepare fava bean hummus with […]
This Saturday, join us at the Pavilion for an 'In Season' cooking demo given by Aisha LuVert of Emisha Animal Wellness ! Aisha will be giving a demo on Making Frozen Sun Teas for Pets & People. Sun teas are a delicious way to enjoy a refreshing herbal tonic. Join us in making frozen teas for […]
This Saturday, join us at the Pavilion for an 'In Season' cooking demo given by chef Kathryne Bennett! Chef Bennett will show us how to prepare romesco and oil preserved tomato, highlighting seeds that she brought with her from Italy, and are being grown by Sweet Leaf Farm and Crossroads Farm, which include ox heart […]
Demos start at 11am and 12pm inside the Farmers Market Pavilion.