by Alexis Molinari | Dec 22, 2021 | Summer
Indo-Thai Sauerkraut Recipe by Tara Whitsitt of Fermentation on Wheels Materials: 1 gallon glass jar or crock Weight (river rocks, yogurt lid or plate and heavy things) Cloth and rubber band Ingredients: 6 lb cabbage 2 lb carrots 1 Tbsp. caraway seed 1 Tbsp....
by Alexis Molinari | Dec 22, 2021 | Summer
Farmers Market Paella Recipe by Chef Karl Zenk, Marché Directions: In a pot, heat 6 cups of stock, vegetable or other, with 1 tsp. saffron. In a separate 16-inch Paella pan or large skillet, heat 1/3 cup olive oil. Add 2 diced small onions and fry until...
by Alexis Molinari | Dec 2, 2021 | Fall & Winter, Summer
Pork Schnitzel & Simply Salted Veggies Recipe courtesy of Friends of the Farmers Market Pork Schnitzel Ingredients: Pork Cutlets Flour Egg Wash Dijon Mustard Panko Frying Oil Salt and Pepper Pork Schnitzel Directions: Pound pork chops evenly with meat...
by Alexis Molinari | Dec 2, 2021 | Fall & Winter, Summer
Hungarian Mushroom Soup From Rain Forest Mushroom Company in Eddyville, Oregon Ingredients: 1 lb. fresh mixed mushrooms (Shiitake, Maitake, Oyster…) 1 Tbsp. tamari (Soy sauce) 2 cups chopped onions 1 tsp. salt 4 Tbsp. butter 2 cups chicken, vegetable stock, or...
