Indo-Thai Sauerkraut

Indo-Thai Sauerkraut

Indo-Thai Sauerkraut Recipe by Tara Whitsitt of  Fermentation on Wheels ​ Materials: 1 gallon glass jar or crock Weight (river rocks, yogurt lid or plate and heavy things) Cloth and rubber band ​ Ingredients: 6 lb cabbage 2 lb carrots 1 Tbsp. caraway seed 1 Tbsp....
Farmers Market Paella

Farmers Market Paella

Farmers Market Paella Recipe by Chef Karl Zenk, Marché   Directions: In a pot, heat 6 cups of stock, vegetable or other, with 1 tsp. saffron. In a separate 16-inch Paella pan or large skillet, heat 1/3 cup olive oil. Add 2 diced small onions and fry until...
Apple Carrot Baked Oatmeal

Apple Carrot Baked Oatmeal

Apple Carrot Baked Oatmeal Adapted from Thyme and Toast   Ingredients: 2 cups rolled oats 1 teaspoon baking powder 1½ teaspoons cinnamon ¼ teaspoon salt ½ cup chopped walnuts ½ cup dried fruit of choice 1 large egg 1¾ cup milk of choice ⅓ cup honey 3 teaspoons...
Hungarian Mushroom Soup

Hungarian Mushroom Soup

Hungarian Mushroom Soup From Rain Forest Mushroom Company in Eddyville, Oregon Ingredients: 1 lb. fresh mixed mushrooms (Shiitake, Maitake, Oyster…) 1 Tbsp. tamari (Soy sauce) 2 cups chopped onions 1 tsp. salt 4 Tbsp. butter 2 cups chicken, vegetable stock, or...