Community
Events Calendar
Community Supported Agriculture (CSA)
CSA is a weekly subscription to a season’s worth of sustainable, locally grown produce that is distributed to members throughout the harvesting season. CSA members enjoy the quality of fresh fruits and vegetables each week, while supporting their local farmer.
Click on the farm names below to learn more about their individual CSA offerings!
Member Farms Offering CSA:
Basil & Bees offers a 3-month veggie plant CSA in full and half shares, for a one-time price.
Deck Family Farm/Full Farm CSA
FFCSA members can shop their full-diet spectrum of foods, including fruit, vegetables, grains, pasture-raised meat and eggs, raw dairy products, honey, nuts, locally roasted coffee, and baked goods.
Dragon Song Farm offers a cut flower bouquet CSA during spring and summer, for 6 and 4 weeks, respectively.
Fair Valley Farm offers grass-fed and pasture-raised meat and poultry CSAs. Full and half shares are available.
Fog Hollow Farm’s CSA offers pastured poultry (chicken, duck, and eggs). Family, whole, and half shares are available.
Formosa Flower Farm is offering a spring and summer flower bouquet CSA, running 5 and 14 weeks long, respectively.
Groundwork Organics offers a 25-week full season (May-October) or a 20-week main season (June-October) CSA. Their produce is certified organic, direct from their farm, and include fruit most weeks out of the season.
Their spring flower CSA is a 3-week bouquet subscription, beginning in mid-May.
Smiling Frog Farm offers flower CSA subscriptions on a monthly basis from April-October, and a weekly or bi-weekly subscription from June-September.
Upriver Organics offers produce CSA subscriptions during summer and autumn in two sizes, focusing on seasonal greens, carrots, and fruit.
CSA members of Wild Child Farm receive a membership card to buy their own groceries from the Wild Child booth at farmers markets.
Willow & Oak Farm offers a year-round chicken and egg CSA subscription, as well as spring and summer bouquet subscriptions of varying lengths.
Winter Green Farm offers half and full shares of their vegetable CSA, from June-October.
Bowl & Tell
The goal of Bowl & Tell is to cultivate a sense of community through personal recipes, tied together by one thing: love for fresh, local food. Bowl & Tell serves as an archive of recipes with a story attached that simultaneously provides a resource and opportunity to try something new, but also to learn about what makes them special.
Market-goers can sign up to make a dish that tells a personal story, to be plated and photographed in a handmade ceramic bowl. Their recipes, using mainly seasonal market ingredients, will be transcribed and available for anyone to peruse and follow, acting as a digital cookbook as well as a storybook for the market’s community.
Bowl & Tell is a collaboration with Michael J. Strand, a ceramic artist and professor at North Dakota State University. This project builds off of the “Bowls Around Town Project” which has similar aims and has been launched in places as far away as the Netherlands and Brazil. Strand is the 2015 Ceramic Artist of the Year awarded from Ceramics Monthly, the largest craft publication internationally. He has lectured, exhibited, and developed projects on just about every continent. Michael is inspired in this project as a lover of great food, handmade stuff and his desire to be located in the Northwest United States.
If you are interested in participating in Bowl & Tell, please reach out to us!
Click below to browse through our Bowl & Tell recipes and the stories that go along with them.